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Churchill's Rosé Sangria
This fruity Rosé Sangria has everything you need to stay cool!
Ingredients (4 servings):
3 nectarines, stoned and sliced
750ml bottle Churchill’s Estates rosé wine
juice of 1 orange
1 tbsp golden caster sugar
300ml sparkling water
small hand of mint sprigs
Add the wine and the fruits to a large jug and stir to combine.
Leave in the fridge for about one hour or until chilled.
Then top up with sparkling water and garnish with mint leaves to serve.
Fresh and intense on the palate, combining notes of redcurrant and green apples in a long and refreshing finish.
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