Our Churchill’s Estates range offers a modern style that respects our native grape varieties. These are wines with natural acidity, elegant and intense with plenty of fruit expression.
This wine is produced from high altitude vineyards in the Cima Corgo sub-region of the Douro Valley. It has a very pale salmon colour. On the nose, a combination of floral and red berry notes with graphite undertones. Seductive and elegant on the palate, showing delicate flavours of fresh berries and ending in a refreshingly dry finish.
High altitude vineyards in the Cima Corgo sub-region of the Douro Valley.
100% Touriga Nacional.
The grapes were chilled overnight to 5ºC and then crushed and allowed to cold-soak in tank for 8 to 10 hours at 10ºC. 100% of the must was then pressed and the juice was transferred to another tank where it was inoculated and allowed to ferment gently during two weeks a maximum temperature of 15ºC.
We practice sustainable agricultural methods certified by the SATIVA institute. Our ports are produced with only indigenous-yeast fermentation. Our wines do not contain, or are produced, with genetically modified organisms or substances with origin in.
Serve chilled (10-12ºC).