A not too sweet dessert perfectly served with Churchill’s elegant and dry aged white port, matching the crispy saltiness and aromas of dried apricots and orange.
White chocolate cheesecake ingredients
200g cream cheese
200g heavy cream
300g white chocolate – Ivoire 32%, Valrhona
White bread, for example levain or baguette
4 tbsp olive oil of high quality
1tsp sea salt
1 dl (½ cup) peeled and roasted almonds
1dl (½ cup) soft dried apricots
½ dl (¼ cup) yellow raisins
White chocolate cheesecake directions
This unique recipe was created by @krillano with the collaboration of Valrhona Nordics to pair with our award-winning Dry White Port.