20 Year Old Tawny Port
Churchill’s 20 Years Old Tawny Port is an expression of the Douro terroir combined with delicate ageing in seasoned oak casks. The result of this combination is a port full of finesse whilst still retaining Churchill’s characteristic fresh identity.
A pale red tawny colour with a golden rim. A delicate nose of almonds and red Moreno cherries. Savoury and rich on the palate, without losing the grip, it’s a combination of age and finesse, finishing long and fresh.
Including 91 points by Wine Spectator; 91 points by Robert Parker; 92 points by Decanter Magazine; 17.5/20 by Forlaget SMAG; 4*/5 by Vinforum
Old vines from our estates located in the cima corgo sub-region of the Douro Valley.
20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca.
Like all other Churchill’s Ports, the component wines of this Reserve blend have been vinified in traditional granite lagares (treading tanks). After fermentation, the wine goes through an ageing period in seasoned oak casks for an average of 20 years. The wines are then blended to house style before bottling.
Filtered and ready to drink now. Once opened it will keep well for up to one month.
No need to decant. Serve straight from the bottle.
Serve at cellar temperature (12 -15 º C).
We practice sustainable agricultural methods certified by the SATIVA institute. Our ports are produced with only indigenous-yeast fermentation. Our wines do not contain, or are produced, with genetically modified organisms or substances with origin in. No animal products are used.