Churchill's 30 Year Old Tawny Port bottle
Churchill's 20 Year Old Tawny Port bottle

20 Year Old Tawny Port

Price: 40.00
Select:
50-cl
1
+

Throughout May, if you buy a case (6 bottles) of Churchill’s 20 Year Old Tawny Port, you can send a complimentary bottle of the same to a nominated friend. Our team will contact you with details once the purchase is completed. 10% of proceeds from the promotion will go to mental health organisations that are helping people deal with isolation during lock-down. Read more about Fortify a Friend initiative here.

Churchill’s 20 Years Old Tawny Port is an expression of the Douro terroir combined with delicate ageing in seasoned oak casks. The result of this combination is a port full of finesse whilst still retaining Churchill’s characteristic fresh identity.

A pale red tawny colour with a golden rim. A delicate nose of almonds and red Moreno cherries. Savoury and rich on the palate, without losing the grip, it’s a combination of age and finesse, finishing long and fresh.

Including 91 points by Wine Spectator; 91 points by Robert Parker; 92 points by Decanter Magazine; 17.5/20 by Forlaget SMAG; 4*/5 by Vinforum

  • SOURCING

    Old vines from our estates located in the cima corgo sub-region of the Douro Valley.

  • GRAPE VARIETIES

    20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca.

  • WINEMAKING NOTES

    Like all other Churchill’s Ports, the component wines of this Reserve blend have been vinified in traditional granite lagares (treading tanks). After fermentation, the wine goes through an ageing period in seasoned oak casks for an average of 20 years. The wines are then blended to house style before bottling.

  • CELLARING

    Filtered and ready to drink now. Once opened it will keep well for up to one month.

  • SERVING RECOMMENDATIONS

    No need to decant. Serve straight from the bottle.

    Serve at cellar temperature (12 -15 º C).

  • QUALITY

    We practice sustainable agricultural methods certified by the SATIVA institute. Our ports are produced with only indigenous-yeast fermentation. Our wines do not contain, or are produced, with genetically modified organisms or substances with origin in. No animal products are used.