20 Years Old Tawny Port

Price: 40.00
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50-cl
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Churchill’s 20 Years Old Tawny Port is an expression of the Douro terroir combined with delicate ageing in seasoned oak casks. The result of this combination is a port full of finesse whilst still retaining Churchill’s characteristic fresh identity.

This Old Port Wine combines very well with dried fruits, roasted almonds and mature cheeses.

A pale red tawny colour with a golden rim. A delicate nose of almonds and red Moreno cherries. Savoury and rich on the palate, without losing the grip, it’s a combination of age and finesse, finishing long and fresh.

  • Sourcing

    20 Years Old Tawny Port Wine grapes come from the old vineyards at our Estates located in the Cima Corgo sub-region of the Douro Wine region.

  • Grape Varieties

    A field blend of many varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca

  • Cellaring Recommendation

    This 20 years old Tawny Port is filtered and ready to drink now. Once opened, this Wine will keep well for up to one month.

  • Ageing

    After fermentation, the Old Tawny Port Wine goes through an ageing period in seasoned oak casks for approximately 20 years.

  • Recommended Serving Temperature

    Serve at cellar temperature (12 -15 C)

  • Decanting

    No need to decant. Serve this Port Wine straight from the bottle.

  • Serving Recommendations

    20 Years Old Tawny Port Wine combines very well with dried fruits, roasted almonds and mature cheeses.

  • Delivery

    Shipping and Delivery Times with GLS Courier Services
    Standard: Delivery between 9am-5pm, Monday to Friday
    Receive your purchases in 10-15working days after your order has been accepted.

  • Label Info

    Contém sulfitos/contains Sulphates
    Contiene Solfiti/ Innhaller sulfiter
    Enthalt sulfite/ Sisaltaa Sulfiittia

    Drinking alcoholic beverages during pregnancy even in small quantities can have grave/serious consequences for the health of the baby.

    La consommation de boissons alcoolisées pendant la grossesse, même en faible quantités, peut avoir des conséquences graves sur la santé de l’enfant.