30 Year Old Tawny Port
Throughout May, if you buy a case (6 bottles) of Churchill’s 30 Year Old Tawny Port, you can send a complimentary bottle of the same to a nominated friend. Our team will contact you with details once the purchase is completed. 10% of proceeds from the promotion will go to mental health organisations that are helping people deal with isolation during lock-down. Read more about Fortify a Friend initiative here.
Churchill’s 30 Year Old Tawny Port combines 30 years of ageing in seasoned oak casks, whilst still retaining Churchill’s characteristic fresh identity. The result of this combination is a Port full of finesse.
Bright, amber/copper colour. On the nose, a complex and seductive combination of aromas of cigar box, toffee and cedar wood with hints of fresh, black fruits. Very elegant and enveloping on the palate, combining freshness with ageing, showing notes of dried fruits and orange peel along with floral and menthol undertones, ending in a long and velvety finish.
Including 93 points by Wine Spectator; 94 points by Roger Voss; Gold Medal by Mundus Vini
Old vines from our estates located in the cima corgo sub-region of the Douro Valley.
20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz, 20% Tinto Cão, 20% Tinta Barroca.
Like all other Churchill’s Ports, the component wines of this Reserve blend have been vinified in traditional granite lagares (treading tanks). After fermentation, the wine goes through an ageing period in seasoned oak casks for an average of 30 years. The wines are then blended to house style before bottling.
Filtered and ready to drink now. Once opened it will keep well for up to one month.
No need to decant. Serve straight from the bottle.
Serve at cellar temperature (12 -14 º C).
We practice sustainable agricultural methods certified by the SATIVA institute. Our ports are produced with only indigenous-yeast fermentation. Our wines do not contain, or are produced, with genetically modified organisms or substances with origin in. No animal products are used.