Dry White Port
Churchill’s 10 Year Old Dry White Port is an emblematic product for Churchill’s and unique in its style. This long ageing period gives it a balance and smoothness that is in a class of its own.
This white Port has a vibrant golden colour with grated nutmeg and eucalyptus on the nose. On the palate this wine is fresh and complex with a long peppery finish.
90 points by Wine Enthusiast
91 points by Wine Advocat
Specially selected from granite soil high altitude Grade-A vineyards.
Malvasia Fina, Rabigato, Codega and Viosinho.
Grapes are cold stored overnight at 10ºC before being crushed with stalks (100%) in the granite lagares at Quinta da Gricha. Light maceration by foot treading and fermentation on the skins. After fermentation, the wine goes through an ageing period in seasoned oak casks for approximately 10 years.
Filtered and ready to drink now. Once opened, it will keep well for at least one month.
Serve chilled (8º -10º C) straight from the bottle. No need to decant.
We practice sustainable agricultural methods certified by the SATIVA institute. Our ports are produced with only indigenous-yeast fermentation. Our wines do not contain, or are produced, with genetically modified organisms or substances with origin in. No animal products are used.