churchills-dry-white-port

Dry White Port

Price: 9.0018.00
1
+

Churchill’s 10 Year Old Dry White Port is an emblematic product for Churchill’s and unique in its style. This long ageing period gives it a balance and smoothness that is in a class of its own.

This white Port has a vibrant golden colour with grated nutmeg and eucalyptus on the nose. On the palate this wine is fresh and complex with a long peppery finish.

90 points by Wine Enthusiast
91 points by Wine Advocat

  • SOURCING

    Specially selected from granite soil high altitude Grade-A vineyards.

  • GRAPE VARIETIES

    Malvasia Fina, Rabigato, Codega and Viosinho.

  • WINEMAKING NOTES

    Grapes are cold stored overnight at 10ºC before being crushed with stalks (100%) in the granite lagares at Quinta da Gricha. Light maceration by foot treading and fermentation on the skins. After fermentation, the wine goes through an ageing period in seasoned oak casks for approximately 10 years.

  • CELLARING

    Filtered and ready to drink now. Once opened, it will keep well for at least one month.

  • SERVING RECOMMENDATIONS

    Serve chilled (8º -10º C) straight from the bottle. No need to decant.

  • QUALITY

    We practice sustainable agricultural methods certified by the SATIVA institute. Our ports are produced with only indigenous-yeast fermentation. Our wines do not contain, or are produced, with genetically modified organisms or substances with origin in. No animal products are used.