Churchill’s Estates Touriga Nacional is produced exclusively from Touriga Nacional grapes grown on our Douro Estates. We wanted to show off the indigenous grape variety from Portugal and the Douro valley.
This wine has a deep black violet hue colour. On the nose, intense fresh spicy aromas with hints of wild basil and gum cistus. Velvety and well balanced on the palate, combining notes of green peppers and resinous notes with excellent natural acidity.
This wine is produced from the Touriga Nacional grapes grown on the company´s Douro estates.
100% Touriga Nacional.
The grapes are hand-picked into small boxes of approx. 20 kilos and brought to the winery where they undergo a careful selection process before being crushed. The vinification takes place in small stainless steel fermentation tanks. The grapes are fully destemmed and crushed. After 4 days of cold maceration, the fermentation process follows under temperature-controlled conditions. The juice is gently pumped over the skins during fermentation which is long and even ensuring good aromatic and polyphenolic extraction.
100% of this wine is aged for 12 months in 2nd and 3rd year French oak casks. It is fined and lightly filtered before bottling.
Serve at room temperature (16-18ºC).
We practice sustainable agricultural methods certified by the SATIVA institute. Our ports are produced with only indigenous-yeast fermentation. Our wines do not contain, or are produced, with genetically modified organisms or substances with origin in.